Ingredient and cross-contact guidance
Allergen Information
We want every guest to have clear information before ordering. Our team can help with current ingredient information for menu items and flavors.
What “gluten-friendly” means
Items labeled gluten-friendly are made without gluten-containing ingredients. This label does not mean the item is allergen-free or prepared in a dedicated gluten-free environment.
Shared preparation environment
Our stores use shared preparation areas, utensils and equipment. Cross-contact with gluten, milk, eggs, peanuts, tree nuts, soy and other allergens may occur. We cannot guarantee that any item is free from an allergen.
Before you order
- Tell the team about any food allergy before ordering.
- Ask for current ingredient information because recipes, toppings and supplier ingredients may change.
- Consider your individual needs and the shared-preparation warning before deciding what to order.
This page provides general food-allergen information and is not medical advice. If you have a severe allergy or are unsure whether an item is appropriate for you, consult a qualified medical professional.